Training gets you halfway there — what's on your plate does the rest. Here's a real look at how clients eat while working with me: no crash diets, no extreme restriction, just consistent, sustainable meals built around real life.
If a nutrition plan can't survive a burger night out with friends, it's not a plan you can live with — and it definitely won't last. My clients eat real food, including the stuff you actually enjoy, because sustainable results come from consistency, not restriction.
Tap a card to flip it and see the full breakdown — calories, protein, water, and why it's built the way it is.
Vegetarian
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Fully vegetarian, built around paneer, legumes, and dal for protein — no meat, no eggs, and no refined sugar. Smaller, frequent meals keep energy steady through the day.
Diabetes
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Balanced meals spaced through the day to keep blood sugar steady — egg-forward breakfast, high-fibre veg, and lean grilled protein at dinner, with no refined sugar anywhere in the plan.
Balanced
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Simple, home-cook-friendly meals — oatmeal, stir-fried noodles, fruit for snacks. Nothing fancy or restrictive, which is exactly why this client has stuck with it long-term.
Eggetarian
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No meat, but never short on protein — whey, eggs, soya, and dates spread across six small meals for a client with a busy, unpredictable schedule who still needs to hit their numbers.
No crash diets, no guesswork — just a nutrition plan that actually fits how you eat.
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